![]() Raw bar offerings include clams (littlenecks, topnecks and cherrystones), oysters, jumbo shrimp cocktail and lump crabmeat cocktail. Ian Wile and Rosalie Rung, the husband-and-wife team behind this harborside hangout offer a number of local oysters, which you can shuck yourself. The place has an exceptional outdoor set-up on the edge of Montauk Harbor, with picnic tables and cornhole below and café tables above on a generous second-floor veranda. More info: 63, Kingston’s Clam BarĬlams or oysters on the half shell, shrimp cocktail, even tuna poke taste better when your table overlooks a gaggle of moored boats and Great South Bay beyond. More info: 63, Little Creek Oyster Farm & Marketģ7 Front St. Not surprisingly, exceptionally fresh shellfish, along with fluke and whatever else they happen to be catching are the stars of the menu. “From our boats to your table” has been this restaurant’s mantra ever since six local fishermen banded together to open it as a side hustle in 2006. The patio of this fish market functions as a clam bar/crab shack, and you’ll find a full raw bar, steamers, mussels, lobsters and Maryland-style hard-shell crabs. At this casual, ever-popular roadside spot (translation: you may have to wait for a table), you’ll find clams and oysters on the half shell, steamers, lobster rolls and more. ![]()
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